Pig farming · Practical guide

Pig-farm records: measure feed, growth and cost in Ghana

Connect feed use, pig growth, losses and Ghanaian cedi costs through straightforward commercial-farm batch records.

Published by Royal Baobab Farms3 min readUpdated
Ghanaian farm managers reviewing production records beside substantial commercial pig buildings. AI-generated illustration — not a photograph of Royal Baobab Farms.
AI-generated illustration — not a photograph of Royal Baobab Farms.
In this guide

The useful idea

A useful record identifies the pigs, period, units and decision. Consistency matters more than expensive software.

The starting point

A modern pig farm handles animals, feed, purchases, staff time and sales every day. Separate records make it difficult to explain why a batch performed well or whether a cheaper ingredient saved money. A short shared record can connect the information.

Use current Ghanaian cedi prices and the farm’s delivered costs. Foreign budgets, old trial costs and feed-conversion figures from another herd are reference points at most. Build a baseline from the actual unit instead of treating an online number as a profit forecast.

Give each group a beginning and an end

Identify the batch, entry date, starting count and starting weight where measured. Record additions, transfers, deaths, removals and sales as they happen. Reconcile animal numbers before calculating performance so an unrecorded movement is not mistaken for a production result.

Use consistent units and maintained weighing equipment. Label estimated weights as estimates. Assign daily entries and a weekly check to named staff: an app cannot correct unidentified pigs or figures nobody records.

Connect feed issued with weight gained

Record feed delivered by date and batch, separating issues, returns and wastage. Link ration changes to those dates. Where measurements support it, feed conversion is kilograms of feed used divided by kilograms of liveweight gained over the same period.

For illustrative arithmetic, 1,000 kg of feed divided by 250 kg of recorded gain equals 4 kg feed per kg gain. This is not a Ghanaian performance target. Agree how transfers, deaths, retained feed and changing group sizes enter the calculation before comparing batches.

Put costs on a common basis

Track feed, haulage, processing, testing, veterinary work, labour, water and energy. Identify investment and finance costs separately so a feed-only margin is not called total profit. Record whether sales are per pig, liveweight or another agreed basis.

For cassava or BSF evaluations, include moisture, rejected material, processing losses and staff time. Compare the complete ration and resulting output. A low ingredient invoice can coexist with a higher cost per kilogram of saleable gain.

Turn the weekly review into action

Choose a few measures the team can influence: water faults, feed variation, deaths, growth, delayed sales and outstanding repairs. Investigate unexpected results without treating one number as a diagnosis. Link health concerns to veterinary observations rather than changing medicines from a spreadsheet.

Ghanaian technical training can help establish workable routines. FAO business-school methods provide a wider framework, while budgets and production cycles remain local. A regional West African business should keep currencies, product units and country costs explicit before comparing farms.

Take it back to the team

Your practical checklist

  • Identify groups, dates, counts and weighing methods.
  • Record feed, movements and losses consistently.
  • Use matching periods and units for ratios.
  • Separate feed margin from whole-business profit.
  • Review a few measures and assign actions.

Sources & further reading

Start with the Ghanaian evidence and services below. The location and application notes explain how regional and international references should be used.

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